Shells

The Thau Lagoon, a real inland sea, is separated from the Big Blue only by a thin strip of sand called Lido. It is in these places and in this natural environment without equivalent in Europe, that modern oyster farming was born almost 100 years ago. 

The shellfish farms now occupy more than 1300 ha on the water, house more than 450 farms and garnish nearly 2500 shellfish tables renowned for the incomparable flavour of their products. 


Discover our producers!
 
Explanatory visits accompanied by an oyster tasting and a glass of white wine.Tasting of the farm's ...
Sale of exclusive special oysters and flat oysters, to be tasted also on the terrace, fresh or au ...
We propose to come and taste the shellfish we offer in the Thau basin. We welcome you in our farm on...
Oyster and mussel tasting at will, from the producer to the consumer, in an authentic shellfish ...
Delicious oysters! All year round, shellfish farmers Karine & Yvan Caussel share their profession ...